Every once in a while, a savory bake steals the spotlight—and in Texas, nothing does it quite like jalapeño cornbread. Whether you’re serving up BBQ, throwing together a brunch board, or just want a bakery-style muffin with a kick, these Jalapeño Cornbread Muffins with Whipped Honey Butter hit all the right notes: spicy, buttery, golden, and just a little sweet.
This is one of my go-to recipes when I want to show off that Texas flavor fusion—and trust me, they’re even better slathered in homemade honey butter.
🌽 Jalapeño Cornbread Muffins Recipe
Ingredients:
Dry:
- 1 cup cornmeal (medium grind)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet:
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted unsalted butter
- 1/4 cup neutral oil (canola or vegetable)
Flavor Add-ins:
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, finely diced (remove seeds for less heat)
- Optional: 1/4 cup corn kernels (fresh or frozen)
Instructions:
- Preheat oven to 400°F. Line or grease a 12-cup muffin tin.
- In a large bowl, mix all dry ingredients.
- In a separate bowl, whisk eggs, buttermilk, melted butter, and oil.
- Add wet to dry and stir just until combined. Fold in cheese, jalapeños, and corn (if using).
- Scoop into muffin cups, filling about 3/4 full.
- Bake 15–18 minutes, until golden and springy. Cool slightly before serving.
Pro tip: Add a thin jalapeño slice on top of each muffin before baking for extra flair and flavor.
🍯 Whipped Honey Butter
Simple & dreamy:
- 1/2 cup unsalted butter, softened
- 2 tbsp honey
- Pinch of salt
Beat until fluffy. Serve at room temp for ultra-spreadability.
💡 Serving Suggestions
- Pair with chili or smoked brisket
- Add to a brunch board with jam, bacon, and fruit
- Serve mini versions as party snacks
Extra-Texan Pro-Tip: Try brushing the tops with hot honey when they’re still warm. Game-changer.
✨ Wrapping It Up
Cornbread might be humble, but these jalapeño cheddar muffins bring a bold, bakery-worthy twist to any meal. They’re easy, crowd-pleasing, and super customizable. Whether you’re cooking for a crowd or just spicing up your own weekday lunch, this recipe brings the Texas heat in the best way possible.
👉 Up next in the Texas Bakes series: We’re heading into juicy territory with Fredericksburg peaches. You don’t wanna miss it.