As y'all know, I firmly believe baking can be an incredibly rewarding activity to enjoy with your little ones. Not only does it provide a fun and interactive way to spend quality time together, but it also offers educational opportunities, from measuring ingredients to understanding chemical reactions.
Today, I'm thrilled to share a guide to baking one of my favorites: focaccia bread. This delicious, fluffy, and versatile bread can be made using either commercial yeast or if you've got an active starter on hand, I walk through using that, too! Here’s how you can make both versions successful, along with the advantages of each, so you and your little one can embark on a delightful baking adventure - with a yummy focaccia ending!