Lemon Curd

Bright, buttery, and bursting with fresh citrus flavor — this small-batch lemon curd is like sunshine in a jar. Made with real lemons, eggs, sugar, and butter, it’s silky smooth with the perfect balance of tart and sweet. ✨ Spread it on toast, scones, or English muffins ✨ Swirl it into yogurt or oatmeal ✨ Fill cupcakes, thumbprint cookies, or tart shells ✨ Layer it into trifles or use it as a cheesecake topping Storage Tips: Keep refrigerated at all times. For the best flavor and texture, enjoy within 2 weeks of purchase. Lemon curd freezes beautifully too — just thaw overnight in the fridge before using.